It's no secret that we love a bottomless brunch in Sydney—it's the best excuse to pair your pancakes with a prosecco, or wash down a few tacos with a margarita well before 5 o'clock...
Lucky for us, Sydney/Eora is a sprawling hub of free-flowing mimosas, bottomless margaritas, endless sangria, and unlimited bubbles—from rooftop bars to beachside Mexican restaurants, ramen joints and Italian trattorias. These are Urban List's picks for the best bottomless brunch in Sydney.
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- The Cheapest Bottomless Brunches In Sydney
- The Best Surry Hills Bottomless Brunches
- The Best Bottomless Lunches In Sydney
- The Best Mexican Bottomless Brunches In Sydney
- More Of Sydney's Best Bottomless Brunches And Lunches In Sydney
The Cheapest Bottomless Brunches In Sydney
Bar Nina
85A Stanley Street, Darlinghurst
Bar Nina is an all-day Italian wine bar and restaurant that offers a $59 bottomless brunch menu every day of the week, serving up the likes of smashed avo, Belgian-style waffles, and eggs Benedict paired with mimosas, espresso martinis, wines and Pirate Life beers.
You can add hash browns, bacon or halloumi for $5, $10 unlimited margaritas and a $22 cheese platter. Planning to head later in the day? It also offers a $89 bottomless lunch and dinner menu.
THE DETAILS
What you get: Seasonal fruit and pastries, choice of a main, and bottomless drinks
When: 9am–2pm daily for brunch menu, or 12pm–7pm for lunch menu
Cost: From $59pp
Book: Online
Don't Tell Aunty
414 Bourke Street, Surry Hills
Image credit: Don't Tell Aunty | Instagram
If your brunch goal is to set aside the eggs and avo and really lean into something different, Don't Tell Aunty has you sorted with its vibrant, "unauthentic Indian" fare.
Your bottomless brunch will start with their signature "balls of happiness" (chutney shots in semolina puffs) before covering papadi chaat, crispy cauliflower tacos, tandoori chicken, a full-on curry platter with all your sides, and sticky gulab jamun and kulfi desserts. You can splash out an extra $20pp to include margaritas in your two-hour package, too.
THE DETAILS
What you get: A shared brunch menu and a two-hour drinks package
When: Friday–Sunday, from 11.30am
Cost: $79pp with wine and beer, $99 with wine, beer, and margaritas
Book: Online
Rocker Bondi
5/39-53 Campbell Parade, North Bondi
Image credit: Rocker | Instagram
Rocker Bondi does an Italian-inspired bottomless brunch menu perfect for spring and summer. Delight in shared starters like local burrata served with fragrant sweet onion jam and pine nuts, before feasting on a roasted Bannockburn free-range chicken with heirloom tomatoes and smoked chicken jus alongside a crisp rocket salad with radicchio, soft herbs, and balsamic sprinkled in parmesan.
The 90-minute package also features free-flowing mimosas, sparkling wine, beer and rose, and you can upgrade to Aperol spritzes for $19pp, or frozen margaritas for $23pp.
THE DETAILS
What you get: Italian-inspired share plates and 90 minutes of bottomless drinks
When: Thursdays–Sundays, (11.30pm, 1.45pm or 4pm) and 4pm on Wednesdays
Cost: From $85pp
Book: Online
170 Grammi: Leave It To Luigi
428 Crown Street, Surry Hills
Image credit: 170 Grammi | Supplied
Surry Hills' Roman pizzeria 170 Grammi has the perfect excuse to clock off a little early on Fridays: a bottomless lunch with a menu of snacks and pizzas paired with flowing Aperol spritzes, wine and beers.
The menu changes weekly depending on what owner Luigi Esposito is feeling, but might include cheesy suppli, mortadella flatbreads, the already-iconic carbonara pizza and cream-filled maritozzi for dessert, and it'll set you back just $69pp.
THE DETAILS
What you get: Shared menu and 90 minutes of bottomless drinks
When: Fridays and Saturdays, bookings between 12pm and 3pm
Cost: $69pp
Book: Online
The Best Surry Hills Bottomless Brunches
Tucano's: Disco Brunch
277 Goulburn Street, Surry Hills
Image credit: Tucano's | Supplied
Fun-filled aperi-Tiki bar Tucano's does a Disco Brunch with two hours of Archie Rose gin spritzes, wines and tap beers paired with a menu of tropical aperitivo bites and brunch-only items for $95pp.
There's live DJs and spinning disco balls, of course, and you can also upgrade to cocktails for an additional $30pp.
THE DETAILS
What you get: A set menu and two hours of drinks
When: Saturdays, 2pm–4pm
Cost: From $95pp
Book: Online
Rosie Campbell's: Bottomless Daiquiri Lunch
320 Crown Street, Surry Hills
Image credit: Rosie Campbell's | Supplied
Nothing says island vibes quite like a daiquiri. The classic rum cocktail is an icon of the Caribbean, which is why it's the headliner for Rosie Campbell's bottomless brunch. Slip onto island time every weekend with a mega five-course feast and free-flowing classic, pineapple, and coconut daiquiris, pina coladas and wine.
On the menu are Jamaican classics with a North American twist—flame-grilled jerk chicken tacos, jalapeno fritters with mango salsa, coconut chilli Kingston prawns and more. On Saturdays, there are DJ tunes to top it all off.
The details
What you get: Five-course Jamaican lunch, 90 minutes of bottomless daiquiris and wine
When: Fridays, Saturdays and Sundays, 12pm–3.15pm
Cost: $99pp
Book: Online
The Winery
285A Crown Street, Surry Hills
Image credit: The Winery | Facebook
The Winery has its own champagne room—so you know these guys take their brunch seriously. For the bottomless brunch, you'll be tucking into a three-course, share-style lunch, packed with dishes like wild mushroom arancini, the cult classic Winery sausage roll, beef cheek ragu, twice-cooked crispy chat potatoes and an option to add on triple chocolate brownies for $6pp.
As for drinks, there's plenty to order including Aperol, limoncello and hibiscus spritzes, mimosas, sparkling, rosé, red and white wine, beers, or non-alc options—all for 90 minutes.
the details
What you get: A three-course lunch and 90 minutes of drinks
When: Saturdays at 11:30am, 1.30pm or 3:30pm
Cost: $89 per person
Book: Online
Henrietta: All-You-Can-Eat Charcoal Chicken
500 Crown Street, Surry Hills
Image credit: Henrietta | Jiwon Kim
Henrietta is fulfilling every dream of Sydney charcoal chicken fans with their bottomless chicken lunches. For $48pp you can dine on as much juicy charcoal chicken as you can in 90 minutes, with sides like golden chips, creamy toum, fattoush salad, signature hummus, and pickles to round out your feast.
If the thought of all that chicken gets you thirsty, a bottomless drinks package with wines and beers can be added on for $35pp, and you can top it all off with dessert for $10pp.
The details
What you get: 90 minutes of bottomless charcoal chicken and sides, drinks optional
When: Saturdays and Sundays, 12pm–3pm
Cost: $48pp food only, $83pp with bottomless wines and beers
Book: Online
The Best Mexican Bottomless Brunches In Sydney
Maiz Mexican
33 Enmore Road, Newtown
Image credit: Maiz | Instagram
Maiz is an ode to the best of Mexican street fare, but the really, truly authentic stuff instead of your stock-standard Tex Mex. Bottomless brunch here involves free-flowing margaritas, Yulli's Brews corn lager, prosecco, and tequila and berry spritzes.
You'll feast on Mex-style fruit and chilli to get your appetite warmed up, the punchy esquites with chilli mayo and cheese that Inner West diners are obsessed with, a choice of chilaquiles or tortas for mains, and Mexican ice blocks for something sweet. Book here.
The details
What you get: A three-course menu and 1.5 hours of bottomless margaritas, beer, prosecco, and spritzes
When: Saturdays, 12pm–3pm
Cost: $89 per person ($55 for food only)
Sonora
37-41 Bayswater Road, Potts Point
Image credit: Sonora | Instagram
At mezcal bar and restaurant Sonora Mexican, bottomless brunch means unlimited tacos, unlimited margaritas, unlimited rosé and unlimited Tecate beer. The taco menu includes chicken asado, fish al pastor, broiled garlic mushroom, beef chorizo with potato and ginger beer, and mouthwatering brown sugar pork carnitas (and the flour tortillas here are made in-house and fresh to order).
the details
What you get: 90 minutes of tacos, margaritas, beer or rosé
When: Saturdays and Sundays, 12pm–5pm
Cost: $89pp
Book: Online
La Farmacia
81 Stanley Street, Darlinghurst
Image credit: La Farmacia | Supplied
Spend your weekend surrounded by the chaos of Mexico's beloved lucha libre at La Farmacia, where high-energy luchadores play fight around you and deliver your bottomless brunch.
The menu covers Mexican street corn, corn chips and dip, fruit with Tajin and a choice of tacos, plus salad and churros with dulce de leche for dessert.
the details
What you get: 90 minutes of margaritas, mixed spirits, Mexican beer, and house wines for 90 minutes, and a set menu
When: Saturdays 11am–3pm and Sundays 11am–5pm
Cost: $89pp
Book: Online
Carbòn
288 Bondi Road, Bondi
Carbòn takes free-flowing brunch to a whole new level thanks to its bottomless margaritas and tacos sessions that are just a short stroll from the beach. You’ll have 90 minutes to down all the tequila and tacos you can handle. Carbòn's tacos are packed with the likes of barramundi, chicken, pork, lamb and mushroom.
the details
What you get: 90 minutes of tacos and classic margaritas
When: Saturdays and Sundays, 12pm–5pm
Cost: $89pp
Book: Online
Chula
Shop 7/33 Bayswater Road, Potts Point
Image credit: Chula | Instagram
Margaritas and tacos are a classic combo for any occasion, but when the margaritas are bottomless, things are even better. Chula's Saturday brunches offer a shared menu including ceviche, barbecued corn, a selection of tacos and warm churros with dulce de leche, plus a two-hour drinks package with margaritas, sparkling and rosé, and beers.
the details
What you get: A set menu with two hours of drinks
When: Saturdays
Cost: $99pp
Book: Online
SoCal
1 Young Street, Neutral Bay
Image credit: SoCal | Supplied
SoCal is all about sun, surf and southern Cali vibes, and their boozy affair happens every weekend. For $99, you'll get share-style dishes such as guacamole and corn chips, popcorn chicken, DIY taco platters with a selection of salsas and tortillas, plus a cocktail on arrival and all-you-can-drink selected wines and beers for two hours.
You can also level up with bottomless margs for an extra $15pp, or finish on a sweet note with churros and warm dulce de leche for $3pp. Hot tip: when making your booking, opt for their sunny terrace seating.
the details
What you get: Set menu, welcome cocktail and two hours of French rosé, prosecco and selected beer
When: From 3pm on Fridays, from 12pm–late on Saturdays and Sundays
Cost: From $99pp per person (minimum four people)
Book: Online
Sydney's Best Bottomless Lunches
Cho Cho San: Bubbles And Buns
73 Macleay Street, Potts Point
Image credit: Cho Cho San | Instagram
Spend the weekend with bubbles and buns in the bright and modern dining room at Cho Cho San. Their bottomless lunch offers a jam-packed menu of mod Japanese eats with miso eggplant sticks, chicken katsu sets, steamed bao buns, fried rice, and black sesame mochi to finish.
You'll be sipping a package with wines and beers, and you can upgrade to cocktails for an additional $35pp.
THE DETAILS
What you get: Set menu, one hour and 45 minutes of prosecco, house wines and beers
When: Saturdays and Sundays, 12pm–3pm
Cost: From $95pp
Book: Online
The Waratah
308-310 Liverpool Street, Darlinghurst
Image credit: The Waratah | Supplied
Darlinghurst bar The Waratah is all about fun and Australiana, so they've added a bottomless lunch with Aussie flavs and tempting add-ons to the weekly lineup.
As well as endless Waratah Spritz cocktails (with Archie Rose vodka, The Waratah co-founder Evan Stroeve’s RHUBI Mistelle Aussie aperitif, fresh watermelon, vanilla and lemon myrtle), the bottomless menu plates up focaccia, burrata with cherries and muntries, and a choice between pork ragu casarecce pasta or potato gnocchi partnered with cauliflower, heirloom tomatoes, peaches and nectarines for mains.
You can also add on oysters ($8), bay lobster rolls ($22) and fairy bread ice cream sandwiches ($7) if you can't resist dessert.
THE DETAILS
What you get: A shared menu, plus 90 minutes of bottomless spritzes
When: Saturdays and Sundays, 12pm or 2pm seatings
Cost: $49pp food only, add $50pp for spritz package
Book: Online
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Sheraton Grand Sydney Hyde Park
161 Elizabeth Street, Sydney CBD
Image credit: Sheraton Grand Sydney Hyde Park | Supplied
This one's for those looking for bottomless eats AND drinks. Sheraton Grand Sydney Hyde Park offers an opulent dining experience, starring a luxe seafood buffet featuring fresh Sydney rock oysters, tiger prawns, mussels and clams. The opulent spread also offers live cooking stations with lobster scrambled eggs, a ramen and dumplings station, truffle hollandaise eggs Benedict and an artisan cheese counter.
For something sweet, the metres-long dessert counter is piled with a cascading chocolate fountain, baked treats like pecan tarts and triple chocolate cake, and tiramisu. Be sure to book in advance since this brunch only happens once a month on select dates.
THE DETAILS
What you get: A vast selection of fresh seafood, live cooking stations, buffet favourites and dessert, plus bottomless Chandon spritz, house red, or white wine.
When: Select dates, from 12.30pm
Cost: $145 per person, $125 per person (without drinks package)
Book: Online
Arturo's
Level 1/2 Bourke Street, Woolloomooloo
Image credit: Arturo's | Supplied
Add Mediterranean vibes to your Saturday with the bottomless lunch at Arturo's atop the Woolly Bay Hotel. A shared, two-course menu of Italian-inspired favourites is on offer alongside a two-hour bottomless package of rosé, prosecco, house beers and house spritzes.
Highlights look like a salumi spread, fish sliders, kingfish crudo, and roasted chicken in a green sauce. Book here.
the details
What you get: Shared lunch with two hours of bottomless drinks
When: Saturdays, 1pm or 3pm
Cost: $89pp
Book: Online
More Of Sydney's Best Bottomless Brunches And Lunches
Watsons Bay Boutique Hotel: Bottomless By The Bay
10 Marine Parade, Watsons Bay
Image credit: Watsons Bay Boutique Hotel | Supplied
One of Sydney's most beautiful spots for waterfront dining has finally added bottomless to its offering—and it's a taste of Euro summer in Sydney. Bottomless by the Bay at Watsons Bay Boutique Hotel serves up a shared Italian feast with two hours of free-flowing house wines and beers for $99 per person, or you can splash out on a spritz package for an additional $20 per person.
Feast on grilled focaccia, salumi, burrata, and crumbed fish tacos for starters, followed by prawn linguine and roasted chicken with chimichurri, plus sides. You can add oysters for $6 each or a chocolate cake for $16pp, because you can’t end brunch without a sweet treat.
THE DETAILS
What you get: Two-course shared menu, bottomless wine and beer
When: Saturdays, from 12pm
Cost: From $99pp
Book: Online
Luc San
Pennys Lane and Kings Cross Road, Potts Point
Image credit: Luc San | Trent van der Jagt
Luke Mangan is blending Japanese and French cuisine at Luc San—so it only makes sense that the star dish of the seven-course bottomless brunch menu is robata-grilled bacon skewers with gruyere cheese, smoked cured egg, nori and bearnaise.
They're joined by the likes of a honey-garlic-glazed brioche roll with shio koji butter, Japanese fried chicken with sauce gribiche and citrus, Ora King salmon and kingfish nigiri with finger lime dressing and wasabi ,and a soft serve station with DIY toppings, plus bottomless wines and beers. For an additional $35pp you can upgrade to bottomless yuzu and chilli margaritas, Aperol or yuzushu spritzes, and French 75s.
THE DETAILS
What you get: Seven-course menu with 90-minute drinks package
When: Sundays, from 12pm
Cost: From $95pp for food and bottomless beer and wine, plus $35 for bottomless cocktails
Book: Online
Hickson House: Bottomless Gin Brunch
6 Hickson Road, The Rocks
Image credit: Hickson House | Supplied
If spending a weekend with gin cocktails with Harbour Bridge views sounds like your cup of tea, Hickson House's Bottomless Gin Brunches need to be on the radar.
Enjoy two hours of bottomless Hickson House G&T's, Summer Cup jugs, wines and refreshing beers in the distillery's open-air botanical garden, alongside a menu packed with a Wagyu steak, roasted barramundi, and fluffy house-made focaccia.
THE DETAILS
What you get: Shared menu with two hours of bottomless drinks
When: Saturdays and Sundays, 11am–4pm
Cost: $99pp
Book: Online
Bar Lucia
5 Kellett Street, Potts Point
Image credit: Bar Lucia | Instagram
Romantic Spanish spot Bar Lucia does bottomless lunches perfect for lazy weekend feasting, offering a tapas-style menu paired with refreshing sangria in its feminine space inspired by Madrid’s bodegas and bombonerias.
The menu includes jamon, croquetas, barbecued octopus and patatas bravas, with bottomless cosmo spritzes, sparkling wine, Spanish beer and sangria to sip while DJs spin Euro summer-inspired beats throughout the venue. You'll probably need a siesta after this one...
THE DETAILS
What you get: A shared menu and two hours of drinks
When: Saturdays and Sundays, 12pm–3pm
Cost: $99 per person
Book: Online
Fortuna
247 Victoria Street, Darlinghurst
Image credit: Fortuna | Instagram
On a sunny corner spot on Victoria Street, Fortuna has quickly become a staple in Sydney's abundant brunch scene—especially among the hens party crowd.
For $99pp you can feast on a menu of favourites including a selection of antipasti, pasta, pizza and dessert to share alongside a steady stream of wine, spritzes, and beers. They even cater to meat-free, dairy-free and gluten-free eaters.
the details
What you get: A multi-course Italian menu with two hours of bottomless drinks
When: Wednesdays–Sundays, 12pm–late
Cost: From $99pp
Book: Online
Matteo Downtown: Il Dolce Pranzo
20 Bond Street, Sydney CBD
Image credit: Matteo | Instagram
Matteo Downtown does a bottomless brunch bonanza that'll get you in the Euro summer state of mind. The casual Italian spot's three-course feast features antipasto platters, vodka rigatoni, pizzas, green salad, and a Tia Maria tiramisu for dessert.
Pair that with a spritz on arrival and different bottomless cocktails each month or your choice of wine, and it's a worthy way to celebrate the weekend.
THE DETAILS
What you get: An Italian feast, spritz on arrival, followed by two hours of cocktails and wine
When: Saturdays, 12pm–4.30pm, with selected two-hour sittings
Cost: $99pp
Book: Online
For more weekend plans, check out
Main image credit: Bar Nina | Instagram
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